Category Archives: food photography

Paleo Food Photography: Bacon Wrapped Dates & Goat Cheese

bacon wrapped dates + goat cheese

These little buddies are magical. Just make them paleo food eater or not. They are the perfect combination of sweet, salty, tangy and bacon. Make them for yourself at home (they taste delicious even cold), or prepare them for a party. Although I don’t know how to share something this delicious. It’s difficult, but some of you are more generous than I. You could also make this dairy free by stuffing the dates with an almond or something else, but I recommend the goat cheese if you would prefer to reach nirvana.

Preheat the oven to 400 degrees WITH THE BROILER PAN IN IT. That way, when you put the bacon on the hot pan, it’s less likely to stick and pull your precious bacon away with it.

Count your dates.

bacon wrapped dates + goat cheese

Cut your bacon in half. (I had ginormous dates, so I did full pieces of bacon for the pictures.) Now, you either have more pieces of dates or bacon. Whichever one you have less of, that’s how many you can make. I am assuming here that you have about eighteen pieces of bacon after cutting them in half. One of the small goat cheeses should do you, but you should always buy the larger one because GOAT CHEESE.

bacon wrapped dates + goat cheese

Soak eighteen plus extra toothpicks in a little bowl of water (a couple extra in case any of your toothpicks are janky and break)

bacon wrapped dates + goat cheese

Prep those dates-they may have pits if you didn’t pay attention and buy the de-pitted kind. Take the pits out, remove any stems, and use a knife to slice them open from top to bottom.

bacon wrapped dates + goat cheese

bacon wrapped dates + goat cheese

Then, shove some goat cheese inside with a butter knife. Put in as much as you want. It’s okay if it shows out the side. Stuff them all before wrapping them in bacon. (Trust me, it’s easier and reduces the risk of cross contamination.

bacon wrapped dates + goat cheese

(At this point, you could eat these or bring these to a vegetarian party. Or serve up extra dates and goat cheese while waiting for the bacon ones.)

bacon wrapped dates + goat cheese

Then, wrap each one with bacon and secure with a toothpick. Do them all, and by this time, the oven and pan should be ready!

bacon wrapped dates + goat cheese

bacon wrapped dates + goat cheese

Place them all onto the broiler pan (they should sizzle! Be careful!) Give them a little room-no touching! Put them into the oven and turn them once after about 10-15 minutes. They should be done after 20-25 minutes, BUT IT DEPENDS ON THE SIZE OF YOURS! And also your bacon crispy preference. The dates and goat cheese do not need to cook, so the only thing you have to worry about is the bacon.

bacon wrapped dates + goat cheese

Enjoy!

paleo food photography: The Perfect Paleo Pancake

I read a lot of blogs about paleo/primal/caveman/whatever-you-want-to-call-it eating. THERE ARE SO MANY. One of my very favorites is The Paleo Mom. She’s someone who came to paleo eating because of a lot of health issues. Her writing comes with a scientific perspective; she has a PhD in Medical Biophysics. You can read more about her journey here and here and here. (That last link has some super inspirational before and after photos!)

She shares some great recipes and this is by far my favorite: Perfect Paleo Pancakes

The Perfect Paleo Pancake

They are super simple, only six ingredients: green plantains, eggs, coconut oil, vanilla, salt, and baking soda. You could always add extra spices like cinnamon or nutmeg. I topped mine with kerrygold butter and maple syrup. They really hit the spot when you are craving something special. I especially love how easy they are to make and flip. The texture is perfect and they keep well in the fridge for second breakfast.

The Perfect Paleo Pancake

Get out all your ingredients. Heat your pan with some coconut oil. Then peel and rough chop two green plantains. Throw them in the food pro with four eggs, two teaspoons of vanilla, three tablespoons of coconut oil (I’ve also used coconut butter here), a half teaspoon of baking soda, and a pinch of salt. Wazz it up until the plantains are all chopped up.

The Perfect Paleo Pancake

Then spoon it into the pan! The pancakes bubble a little and crisp up around the edges perfectly. Flip it! Cook the other side! Then slather them up with whatever paleo or mostly paleo ingredients you believe in! My vote is butter and maple syrup for the classic angle, but you could serve and eat with fruit or nut butters if you are into that sort of thing. I’d imagine that these pancakes (without the added vanilla) would be great as a bread substitute as well, although The Paleo Mom has some recipes for that too.

The Perfect Paleo Pancake

Portland Food Photography: The Sapphire Hotel

The Sapphire Hotel

Last week, David and I decided we needed to celebrate so we searched for happy hours on Yelp and we choose The Sapphire Hotel based on the reviews and the menu. Their website claims long roots into the history of Alberta Street:

The Sapphire Hotel was originally a turn of the century seedy hotel in Portland, Oregon inhabited by sailors, travelers and ladies of the night. They rented rooms by the week, night or by the hour and spent long days and evenings in the lobby drinking, laughing, eating, talking and kissing.

Aside from entertaining one another you could count on the presence of a mystic, traveling musician or a handful of gypsies to lend some fun and adventure to your night. As the years went by, the area around the hotel grew more affluent and the ladies of the night took jobs as shop girls along the avenue. The artists began to sell their work at the galleries that cropped up along the Avenue and the rooms became upscale apartments leased to the people in the local community.

There’s a long list of signature cocktails, wine and beer followed by a shorter list of tasty food.

The Sapphire Hotel

 

I ordered the hour hour special marionberry margarita and (I think) David got the Common-Law Girlfriend.

The Sapphire Hotel - The Marionberry Margarita

 

The Sapphire Hotel

 

I couldn’t resist ordering a couple happy hour appetizers in addition to the food. We chose pickled veggies and nuts & olives.

The Sapphire Hotel - happy hour

 

Dinner was a seared tuna nicoise salad and a meze platter. Two thumbs up! Give them a try for some ambience and delicious drinks and food!

The Sapphire Hotel - meze platter

 

The Sapphire Hotel - Nicoise Salad Special

portland juice company

Portland Food Photography: Portland Juice Press

Okay seriously. This place is so good! I heard about it through someone on Instagram (can’t remember who), and I rode my bike up Milwaukee to visit it. It’s right by Bushwacker’s Cider.

portland juice company

They juice hundred’s of pounds of vegetables, fruit, and nuts every day. They specialize is juice fasts-you can actually have them deliver to your house or work. I just happen to like fresh juice and had a craving for a thick nut milk. So I picked out The Ohm. It was perfect. Exactly what I wanted: hazelnuts, dates, cinnamon, and filtered water.

portland juice company e -8909

If you are undecided, they have no problem opening up bottles for you to sample the flavors. Next time, I am getting the lemon, ginger, honey one.

e -8910

They even have these vintage inspired postcards -FOR FREE! I took one or six.

portland juice company

 

ugly mug

ugly mug

 

There’s so many great things about our new neighborhood. I’ve mentioned the many coffee shops, and here is a cappuccino from one called The Ugly Mug. They brew Stumptown coffee which is a local roaster.

This shop has a high shelf filled with a lot of mugs. (ha!) They serve a handful of pastries, coffee and espresso, and even beer and wine. They’ve got games and books and the rumour is that you can bring your dog inside although I haven’t witnessed that yet.

I’ve come in today to start working on some photos that need to be edited. It’s been a whirlwind of unpacking, planting, meeting new people, job hunting, and going for walks. David and I are both so amazed by all the lush greenery and the budding blooms of spring. It’s incredible. You can find more photos of our journey on our instagram feeds here or here.

matt’s big breakfast and giant coffee

Chanelle and I went on a little adventure yesterday to Matt’s Big Breakfast and Giant Coffee. They both belong to Matt and Erenia Pool (and also The Roosevelt Tavern which we didn’t visit.)

Matt’s Big Breakfast is delicious! They focus on simply prepared local ingredients. You may have heard of the incredibly long wait, but they’ve recently relocated just a block north into a larger building! With bathrooms! Yay! I ordered a cherry bourbon sausage and a fried egg. So.freaking.good.

After that, we drove over to Giant Coffee-Chanelle ordered a macchiato and I got an espresso con panna. They serve Four Barrel Coffee which is from San Francisco. Very third wave style.

I added the whole set of photos to my flickr sets here and here.

interview series: chanelle!

I first knew of Chanelle through twitter. She was doing what she does-taking photos, talking about food, having a good time…to be honest I was jealous. She then showed up at a the first Ignite Phoenix I went to, and she presented on The Art of Enjoying Food (I just watched the video again.) We began following each other on twitter, talking back and forth, and we first met at her house! She invited me and Rachel (also who I had never yet met), over for chocolate, knitting, and pajamas! Some time after that, I asked her to be part of my group reading through The Artist’s Way. Along the way, we became friends in real life. 

 

 

Jamie: Tell us a little about yourself.

Chanelle:

i am a mother to two super rad spawn, caleb and arie, who will undoubtedly change the world…. and wife to one wonderful husband, gabe, who has changed my life and the world already.  we all love anthony bourdain, macaroni and cheese, pina coladas and getting caught in the rain.

i love food. and drink. reading about it, photographing it, writing about it, preparing it and also eating it. especially the eating part. i have worked in and around kitchens my whole life, i collect cookbooks, and usually think about what i want for dinner before i’ve even had my first bite of breakfast.

i am also a musician.  music is life to me…i can find harmony in everything.  i’ve been told it’s like a superpower.  :)
we have a music room in our home with everything from a rhodes to a vintage drum kit to an accordion to a kazoo. i have even used a lemon-pepper mill as a shaker while jamming with friends.  it sounded really good but tasted better.
i create and perform music with my husband gabe as “the bear and the bird” and nothing makes me happier.   we have performed in a singer-songwriter showcase and at a couple local venues, and we are currently writing new music to share soon.

aaaand i am a photographer.  mostly food [surprise!], but i venture out into portraits, music photography and powerlines too.  i see and hear the world a little differently, and i like to share that with anyone who cares to see the world through my heart.  once upon a time, i was in the top five best flickr photographer finalists in mashable’s open web awards.  and i have had my photos displayed in a children’s art museum too. that felt pretty good.

i don’t like: capitalization, mushrooms or pants.

 

Jamie: I’m trying to imagine your expression if you had to compose an instagram with proper capitalization of yourself eating mushrooms while wearing pants. Does that make me a bad person? But I suppose my real question is what has your journey as a musician looked like?

 

 

Chanelle:
first of all, jamie – i love you.  second, i will never properly capitalize an instagram of myself eating mushrooms while wearing pants with anything but the most ridiculous expression on my face.  imagine bitter beer face combined with the wicked witch of the west and add some indigestion.  whatever visual that gives you is probably pretty accurate.

as for my journey into music, i feel like i have just begun, honestly.  i am finding my voice, my sound, myself….more and more every day.  i always sing, always play, always listen…and always learn something new about music, myself, others through every note.
i grew up listening to my dad play the most beautiful renditions of classic 70’s rock songs [cream, yes, led zeppelin, ah yeah!!] on his acoustic guitar, and i finally found the self-discipline to teach myself guitar when i was 15.  i mostly softly played songs to myself in the quiet of my own room through my teens and early twenties.  [side note: i am old.]  i am horribly self-conscious, and being on stage or recording in the studio [or just being around people ever, haha!] – well, it’s frightening.  i was not ready for that for a long, long time.  i still don’t feel ready. ;)
a couple years ago i started reading this wonderful book called The Artist’s Way [you may recall, since you invited me to be a part of a book club for that very purpose] [have i told you how grateful i am for you lately?] ANYWAY, i was so encouraged and inspired to break out of my crippling internal fears and finally express the art inside me, so i decided to get crazy and go perform at a local open mic night. *gasp* i was nervous as hell, had only my two spawn there to root me on and you know what?  i was terrified.  AND I LOVED IT. in an ALL CAPS KIND OF LOVE.  i began practicing every day, sometimes several times a day, recording rough covers on my laptop and with fear and courage, posted those recordings online.  i cannot say that a major record company discovered me and offered me a gazillion dollar record deal, i have never been asked to play live on conan, nor has jack white phoned me to jam [my ultimate dream of dreams] BUT, it gave me the strength to do many, many other things i needed to do to be true to my heart of hearts and i cannot even think about all i have been through since without many grateful tears.  i started and performed in a band with a dear friend of mine, bryan mok, for about a year, moved forward from an oppressive marriage and then unexpectedly found the love of my life, recorded an album with another dear friend Kymberlee, and have now started a musical project with my husband that has good, good things in store.  just to name a very few.

 

i have finally learned to follow my heart with my voice, and it has only become stronger, better, happier every day, thanks to the lovely supportive souls i have encountered along the way.  freedom is a beautiful anthem, and i am grateful to sing it.

 

 

Jamie: You and I are very much into The Enneagram. What has learning about your number done for you in your life?

Chanelle:

the enneagram is an incredibly enlightening personality guide… it has educated me on the healthy and not-so-healthy aspects of the way i view myself, others, and the world around me.   when i first learned about the enneagram, and more importantly, that i am a four [introspective, sensitive, brooding], i felt as though a great weight had been lifted from my soul.  i no longer felt crazy for processing life in the unique way that i do…and i felt like i could finally begin to understand and appreciate myself and others just as we all are, and learn to be the best version of myself moving forward every day.  i truly encourage everyone to use the enneagram to learn more about themselves, to become better, more enlightened.  socrates once said: “know thyself”… and therein lies the first and most important lesson.  only after you learn who you truly are can you begin to know others, and how to truly love them.

 

Jamie: I think I experienced that same lightening of the soul when I discovered all that entailed being a one [principled, purposeful, perfectionistic], and that I could could let myself and others grow. The thing I like best about the Enneagram is that it gives a direction for healthy integration of self. For example, for someone like me, I’m supposed to try to relax! Hahaha! What?! So, uh, what are you supposed to do?

Chanelle:
well, fours are naturally creative and intuitive and feeling…but that can go dark very quickly. i experience such a depth of emotion over *everything*, and i have to be careful to remember that my feelings are not always a reality, and therefore do not need to define my total experience.  i am supposed to be confident in who i am, purposefully creative, and not jealous of my perception of the peace and calm and self confidence EVERYONE else seems to have.  a healthy me means a joyful, creative, inspired and inspiring heart…. using my intuition to love and learn and move forward and enrich the lives of others.  also, i am supposed to be more like ones, haha!  so let’s just trade.

 

(photo credit: chanelle sinclair)

 

Jamie: Are you more auditory or visual?

Chanelle:
yes.

 

(photo credit: chanelle sinclair)


Jamie: Would you like to share some internet links?

Chanelle:

daily dose of inspiration and love: http://thedailylove.com/

my two favouritest food blogs in all the land: http://mattbites.com/
and http://orangette.blogspot.com/

know thyself: http://www.enneagraminstitute.com/

for your ears: http://thebearandthebird.com/

<3

 Jamie: I just want to thank Chanelle for participating in my series! As always, your questions are always welcome in the comments of this post.

 

montana in az

one of my jobs is the social media for liberty market in downtown gilbert, arizona.
great restaurant; love the owners.
each month they host a community dinner. basically, you buy a seat and eat what is served to you.
it’s fun because you get to know other people at your table and the chef gets to experiment on you.
sometimes i buy a seat, but most of the time i take photos.
here’s my latest set.